In honor of the greatest sporting event in the world, our dinners for about the next month will be a culinary journey around the world. I am going to attempt making dishes native to a country playing on a given day. I'm very excited about this "project" and getting to try new foods/recipes.
So here's our menu for the first week, starting June 13 (only goes through Wednesday because we are visiting DC this weekend in honor of my parents' 40th wedding annivesary!)
Sunday - Algeria: Algerian chicken, saffron couscous with raisins and mint
Monday - Japan: sushi, vegetable tempura, daikon radish and cucumber salad
Tuesday - Brazil: feijoada with rice, fried yucca (really hoping to find manioc to make farofa)
Wednesday - Spain: gazpacho, pollo al ajillo, grilled asparagus
Let the games and cooking begin!
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3 comments:
Sounds delicious, and quite impressive!
Sounds great! Wish I lived closer to partake in the fun!
That's such a neat idea! You should try and make milk-tart when you have South Africa night. And different types of antelope jerky as well!
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