In honor of the greatest sporting event in the world, our dinners for about the next month will be a culinary journey around the world. I am going to attempt making dishes native to a country playing on a given day. I'm very excited about this "project" and getting to try new foods/recipes.
So here's our menu for the first week, starting June 13 (only goes through Wednesday because we are visiting DC this weekend in honor of my parents' 40th wedding annivesary!)
Sunday - Algeria: Algerian chicken, saffron couscous with raisins and mint
Monday - Japan: sushi, vegetable tempura, daikon radish and cucumber salad
Tuesday - Brazil: feijoada with rice, fried yucca (really hoping to find manioc to make farofa)
Wednesday - Spain: gazpacho, pollo al ajillo, grilled asparagus
Let the games and cooking begin!
Fish Dropping Manure
2 years ago